EGG ALBUMIN POWDER

Short Name: EGG ALBUMIN POWDER

Other Names:

Store at 2-8°C

Chemical Specifications

Appearance : Creamish white free flowing powder

Taste & odour : Characteristic palatable & free from abnormal odours

pH (10% solution in water) : 7.0 to 8.0

Moisture content : Max. 7.0%

Solubility (5% in water) : Clear to hazy

Protein : Min. 80.0%

Foaming ability : To satisfy the test

Microbial Limits :

Total Plate Count : Max. 25000/gm

Coliforms : Max. 10/gm

Yeast and mould count : Max. 50/gm

Salmonella species : Absent/10gm